Cook

2 days ago

Wellington, Wellington, New Zealand Kamboj and kamboj limited Full time

We are looking for Cook for a busy Restaurant in Wellington Region. Great opportunity to work with a friendly team in a busy workplace.

Job Duties
  • Perform essential food preparation, seasoning, and cooking tasks.
  • Cook a variety of tandoori items, and other dishes suitable for a bar and restaurant menu.
  • Regulate temperatures of cooking equipment during food preparation.
  • Maintain food quality, taste, and consistency at all times.
  • Prepare gravies, sauces, and bases according to business requirements.
  • Store food safely in chillers and freezers as required.
  • Conduct stocktaking and report inventory levels to the Chef or Supervisor.
  • Assist in developing new recipes and presenting dishes attractively.
  • Ensure correct serving sizes and maintain high-quality meal standards.
  • Present, portion, and garnish food correctly for bar and restaurant service.
  • Prepare dishes according to customer requests, including dietary requirements.
  • Check the freshness and quality of ingredients daily.
  • Keep the kitchen clean and compliant with New Zealand health and safety standards.
  • Maintain strict hygiene practices at all times.
  • Train and support junior kitchen staff when required.
Candidate Requirements
  • Minimum of 3 years' relevant bar & restaurant cooking experience or a Level 4 culinary qualification.
  • Strong knowledge in preparing bar-style snacks/appetizers.
  • Flexibility to work in a 7-day operation, including split shifts when required.
  • Willingness to work during weekends, busy service periods, and evening hours.
  • Ability to work effectively in a team-driven bar and restaurant environment and follow instructions from supervisors.
  • Good interpersonal and communication skills suitable for a fast-paced hospitality setting.
  • A positive, can-do attitude, strong work ethic, and commitment to maintaining high standards.

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