Chef de Partie

1 week ago

Queenstown, New Zealand Sofitel Queenstown Full time

Be ready to elevate your skills and ability. Join our hotel community, and you can surpass your own expectations as well as those of our guests. We will encourage you explore innovative ways to enhance every guest experience, as you continue to master your craft. When you help us to achieve pioneering heights in luxury hospitality, your own excellence will shine through.

About the role...

Elevate your culinary skills to new levels of excellence. Here you can share and grow your knowledge, learning from passionate and experienced people every day. We will encourage you to explore your creativity and extend your repertoire, bringing joy to our guests with every mouthful.

We are looking for a Chef de Partie with passion, talent and a willingness to develop and learn, under the mentorship of our Award Winning Executive Chef, Lindsay Bennett.

What's in it for you...

Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team:

  • Receive unparalleled training, development and support from Executive Chef excelled trainer
  • We offer competitive pay with benefits
  • Build your career with the New Zealand Luxury Hotel of the Yearand Australasian Hotel of the Year 2024 HM Award winner
  • Your loyalty card entitling you to discountedHotel stays, food and beverage rates and Spa treatments worldwide.
  • Daily staff mealsprovided.
  • Ongoing reward and recognition incentivesand awards.
  • EAP, well-being and mental health supports available, progressive policies, including 12 weeks paid parental leave, and rainbow inclusive policies and practices.
  • Take part in social activities and community involvement initiatives through the year.
  • Opportunities for further developmentand worldwide career progressionwithin Accor.
  • Work for a world-leading Global hotel company.
  • Refer a friend incentive
  • Free ski hire during our winter months
  • Anniversary stayswith Food & Beverage credit to enjoy
  • Wellbeingsupport, financialadvisory discounts and Employee support programmes
Your skillset & experience...
  • Level 4 Culinary qualification;
  • Three years commercial cookery experience in high quality establishments preferred;
  • Ability to run the section without supervision and guide other chefs;
  • Clear understanding on the Food Control Plan and hygiene legislation;
  • A passion for delivering outstanding culinary offerings that delight guests;
  • Clear communication skills and willingness to continue learning;
  • Flexibility to meet hotel rostering needs including weekend and public holidays.

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

$31.61 per hour

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