Kitchen | All Levels

16 hours ago

Queenstown Otago New Zealand Future Hospitality Group Full time NZ$55,000 - NZ$90,000 per year

We're growing our kitchen teams and are looking for passionate, reliable people to join us across odd saint and Margo's. We have opportunities from Kitchen Porters through to Chef de Partie, and are open to both experienced chefs and those starting out in hospitality who have the right attitude and willingness to learn.

About the Roles

We are recruiting across all levels, including:

Kitchen Porters

You'll support the kitchen team by keeping things clean, organised, and running smoothly. This role is ideal for someone wanting a start in hospitality and keen to grow their skills over time.

Commis Chefs 

You'll assist with prep, support service, follow recipes and standards, and work closely with senior chefs. A great next step for cooks wanting more structure, development and consistency.

Chef de Partie

You will confidently run a section during service, maintain food standards, assist with training junior team members, and help deliver a smooth and efficient kitchen operation. Previous experience in a similar role is required.

What We're Looking For

  • A positive attitude and strong work ethic
  • Reliability and good communication
  • Ability to work well under pressure
  • Commitment to food quality, consistency, and cleanliness
  • A team-first mindset; collaboration is a core value for us
  • Previous experience is helpful, but not essential for all roles

Why Join Us?

At FHG we pride ourselves on our people. You'll be joining a supportive, diverse and fun team that focuses on growth, teamwork, and delivering memorable experiences for our guests. We offer:

  • Competitive pay based on experience
  • Training, progression pathways and ongoing support
  • Staff meals and discounts across all FHG venues +more
  • A positive culture built on communication, consistency and collaboration
  • The chance to work in two of Queenstown's most vibrant kitchen environments

About Our Venues

odd saint | A bright, playful all-day eatery with a focus on fresh flavours and energetic service.

Margo's | A colourful, high-energy modern Latin restaurant known for bold dishes and a busy, fast-paced kitchen.

Both kitchens offer something different, we'll work with you to find the best fit based on your skills, experience and style.

Please note, we are currently not offering Sponsorship for this role, so we will only be contacting applicants with current working rights for New Zealand

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