50 Bistro Host

2 days ago


Christchurch, Canterbury, New Zealand The George Hotel Full time

The George, Christchurch, a member of Small Luxury Hotels of the World, is a boutique hotel offering both the local and international market unparalleled levels of service and facilities.

Do you have a passion for exceeding customer expectations?

Do you believe in getting it right, on time, first time, every time?

Do you have a desire to work for a company that drives innovation and is committed to the development of its team members?

Are integrity and respect for others part of who you are?

If you can answer yes to all of the above questions, then you would more than likely be a good fit for our team.

50 Bistro is a local favourite, offering a fine dining experience showcasing the best of Canterbury's fresh, local produce, wine and service.

We are currently recruiting a highly motivated individual to fill the full-time position of Host (guaranteed 30 hours per week), covering our busy Breakfast and Lunch service periods (6am - 2.30pm).

You will be responsible for greeting and welcoming guests, ensuring exceptional customer service and contributing to the overall ambience of our renowned restaurant.

It is essential that you possess the following attributes:

  • Excellent customer service skills with a genuine passion for the food and beverage industry
  • Knowledge of local and international wines
  • A minimum 2 years previous experience in a similar establishment and at a supervisory level
  • Licence Controller Qualification (LCQ) and General Manager's Certificate
  • Able to provide exceptional leadership to the team, with strong communication and interpersonal abilities, at all times ensuring the focus is on delivering and exceeding expectations in guest service
  • Attention to detail and the ability to multi-task effectively
  • A positive, professional and team-oriented attitude

Applicants must be legally entitled to work in New Zealand. You must be either a New Zealand Citizen, Permanent Resident or hold a current and open work visa with at least 12 months until expiry.


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