CHINESE Cuisine Cook

3 days ago

Manukau, Auckland, New Zealand DD HIRE LIMITED Full time NZ$40,000 - NZ$50,000 per year

This is a full-time position with a guaranteed minimum of 30 hours per week, offering the opportunity to work in a busy kitchen environment preparing authentic Asian dishes.

The main duty of this role is to prepare, season and cook Asian cuisine to a high standard to support our business.

Responsibilities and Accountabilities:

  • Inspecting and examining food ingredients to ensure they meet required quality standards for Asian cuisine preparation.

  • Monitoring and adjusting temperatures of ovens, grills, and other cooking equipment to ensure proper cooking conditions.

  • Preparing, cooking, and presenting Asian cuisine according to required recipes and standards.

  • Adding seasonings and flavourings during the cooking process to enhance taste.

  • Portioning and plating food, including applying sauces, gravies, and garnishes to ensure an appealing presentation.

  • Storing food appropriately in temperature-controlled environments to maintain freshness and safety.

  • Preparing meals to meet specific dietary requirements, such as vegetarian, gluten-free, or allergen-free options.

  • May assist in menu planning and estimating food supply requirements based on demand.

  • May also be responsible for training and mentoring kitchen staff and apprentices to ensure consistent quality and adherence to food safety standards

The successful candidate must have:

  • At least one year of relevant work experience.
  • Good work attitude and good communication skills
  • Strong motivation
  • Physical fitness
  • Quality workmanship and eye for detail
  • Strong dedication to health and workplace safety
  • Excellent interpersonal skills to work with other team members.
  • Strong ability to work independently

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