Cook

3 days ago

Manukau, Auckland, New Zealand Xin Cheng International Company Ltd Full time NZ$50,000 - NZ$70,000 per year

Job Title: Cook (x3)

Company: NZ Mt Albert BBQ Noodle House Limited

Location: Mount Albert, Auckland, New Zealand

Employment Type: Full-Time, Permanent

Hourly Rate: $25 – $30 (depending on experience)

About Us

NZ Mt Albert BBQ Noodle House Limited is a well-known Chinese–style restaurant in Auckland, specialising in freshly roasted meats, noodles, rice dishes, and authentic Cantonese cuisine. Our restaurant is committed to providing customers with high-quality meals made from fresh ingredients, delivering the traditional flavours of Chinese with a friendly local dining experience.

We are expanding our kitchen team to meet growing customer demand and are looking for experienced Cooks to join our busy, dynamic environment.

Key Responsibilities
  • Prepare and cook a wide range of Chinese –style dishes including BBQ meats (roast duck, char siu, crispy pork), noodles, rice meals, soups, and stir-fried dishes according to the restaurant's recipes and standards.
  • Operate commercial kitchen equipment such as ovens, woks, fryers, steamers, and BBQ roasters safely and efficiently.
  • Maintain consistent food quality, portion control, and presentation standards.
  • Supervise and support junior kitchen staff to ensure efficiency during peak service hours.
  • Ensure food safety, hygiene, and cleanliness standards are strictly followed as per New Zealand Food Control regulations.
  • Monitor stock levels, assist in ordering ingredients, and ensure proper storage and rotation of supplies.
  • Collaborate with the front-of-house team to coordinate service and handle special orders or customer requests efficiently.
Skills & Experience Required
  • Minimum 2 years of experience working in a commercial kitchen, preferably in a Chinese or Asian restaurant.
  • Strong understanding of Cantonese –style cooking techniques (BBQ roasting, stir-frying, soup preparation, and sauce making).
  • Knowledge of New Zealand Food Safety and hygiene standards.
  • Ability to work effectively under pressure in a fast-paced, team-oriented environment.
  • Good communication, time management, and multitasking skills.
  • Reliable, hardworking, and committed to maintaining high food quality.
Why Join Us
  • Join a well-established and popular restaurant with a loyal customer base.
  • Work alongside experienced chefs passionate about authentic Chinese cuisine.
  • Supportive and multicultural team environment.
  • Competitive pay rates with long-term employment and career growth opportunities.
  • Staff meals and employee discounts included.

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