Food Co-ordinator/Expeditor

2 days ago


Queenstown, New Zealand Amisfield Full time NZ$45,000 - NZ$70,000 per year

About Amisfield
Situated on the shores of Lake Hayes with sweeping views of the surrounding mountains, Amisfield is an award winning restaurant and organic, set across a breathtaking 5-hectare property in Queenstown, New Zealand.

Internationally celebrated for its unique expression of place, Amisfield has been named to the Extended List – World's 50 Best Restaurants 2025, and ranked #3 on Food & Wine's Top International Restaurant List. It has also been awarded 3 Hats by the Cuisine Good Food Awards for four consecutive years, and recognised with the World's Best Dining Experience by The Best Chef Awards. Executive Chef Vaughan Mabee has received the distinction of three knives from The Best Chef Awards.

Amisfield's organic wine practices and deep respect for the land produce wines of remarkable character, showcased across a diversity of varietals and vintages. Amisfield was named Riedel Vineyard of the Year 2024Sustainable Vineyard of the Year 2023 (NZ Organic Wine Awards), and Winery of the Year in both 2022 and 2020. Our wines are a true reflection of time and place - expressive, precise, and designed to evolve.

About The Role

Our Food Co-ordinator/Expeditor helps to coordinate the flow of dishes between kitchen and front-of-house to ensure every plate leaves the pass on time, beautifully presented, and reflective of Amisfield's commitment to the exceptional. This role is essential in helping us  to ensure we deliver an elevated dining experience that showcases the very best expression of our place.  

About You


• Hospitality experience in a fast-paced or premium dining environment

• A confident communicator who thrives in a team

• Organised, calm under pressure, and committed to quality

• Passion for food and service excellence


• Happy to assist with other duties/tasks that add to a smooth service

When you join our team, you will be rewarded with a beautiful place to work and competitive pay. We offer our team full-time hours (30+ hrs per week) and a great wage. You will also enjoy exciting benefits that include a generous wine allowance, company funded healthcare and life insurance, and fantastic discounts on dining and wine, to name just a few

This role may also suit a University student keen to be part of something amazing during their summer holiday.

If you wish to work in this dynamic, challenging, and busy environment and have the attributes above, don't delay in applying to work with us.


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