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2 weeks ago

Wellington City, New Zealand TEMY MANAGEMENT LIMITED TA Kajiken Full time

Our Japanese cuisine restaurant-Kajiken, Wellington branch, is seeking a couple of Cooks to join our team. As a cook, you will be responsible for the preparation, cooking, and presentation of authentic Japanese dishes in a culinary setting. The role requires creativity, attention to detail, and a passion for Japanese cuisine.

Key Responsibilities:

- Addressing the special dietary needs of guests while ensuring cooking and service quality

standards are met.
- Doing pre-cooking tasks, such as adjusting cooking equipment temperatures.
- Adhering strictly to health and safety requirements set by both the restaurant and relevant authorities.
- Supporting chefs in training kitchen staff and apprentices
- Storing food in a way that prevents spoilage.
- Performing any additional duties requested by the head chef or manager.

**Requirements**:

- At least one year of relevant work experience in the hospitality industry is required and understanding of food safety regulations and commitment to maintaining a clean and sanitary quality.
- Or, a relevant qualification at NZQF Level 4 or higher.
- Excellent understanding of food hygiene guidelines.
- Excellent time management skills and ability to work efficiently.
- Passion for Japanese cuisine and dedication to delivering authentic dining experience to customers.
- Excellent communication and leadership skills.

On the job training will be provided.

**Additional Requirements**：