Chef - Sous Chef / Junior Sous Chef
7 days ago
The Dickens Inn is an established Whangarei CBD icon having provided great hospitality for the last 26years. In addition to our restaurant, bar and alfresco areas we have two function rooms and a lounge. We pride ourselves on our food and service.
Our Kitchen is open and has an A Excellent grading.
We are looking for an experienced sous chef, or junior sous keen to step up, to join our kitchen team. You will be required to work 5 days per week covering a mix of day and evening shifts including weekends and public holidays.
**Attributes required**:
- You will need to be reliable, honest and have a good work ethic.
- You will have a strong team ethic.
- You will have good basic knowledge in food prep grill work and desserts.
- Buffet experience will be an advantage.
- You will have high personal standards and be well groomed.
- You must a proven record and be qualified to at least Level 4 National Certificate in Hospitality (Professional Cookery) or proven relevant experience.
- You must have a New Zealand residency or valid NZ work Visa.
- A good command of English is required.
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