Head Chef

DescriptionAn exciting opportunity for a Pastry Sous Chef ready to step up, or an already established Head Pastry Chef eager to lead our luxury pastry team and elevate the overall pastry culinary experience.  Situated adjacent to Wellington's stunning waterfront, InterContinental Wellington stands as the most globally recognised five-star hotel in New...

Dillinger's is a lively homage to the elegance of yesteryears in the heart of Wellington City. We'll treat you to a stylish experience whether that's a sunlit coffee moment with colleagues or evening tapas with friends.Dillinger's is on the hunt for a keen full-time Head Chef who knows how to lead a top-notch kitchen. You'll have an impressive wealth of...

Head Chef – The JunctionLocation: Wellington CBDStart Date: January 2026 (Opening mid-February)About UsWelcome to The Junction – where classic English pub charm meets contemporary Kiwi flair. Opening mid-February, The Junction will celebrate honest, hearty food crafted from fresh seasonal produce, dry-aged and cured meats, and traditional pub favourites...

Are you passionate about creating culinary masterpieces and eager to showcase your skills in a dynamic kitchen environment?Our esteemed catering department is currently seeking an experienced and innovative Catering Head Chef to lead our dedicated kitchen staff. With a focus on catering, quality, creativity, and sustainability, we offer the perfect platform...

Company Descriptionibis Wellington:Wellington's largest economy hotel within walking distance to the capital's largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner.Become...

Company Descriptionibis Wellington:Wellington's largest economy hotel within walking distance to the capital's largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner.Become...

Wither Hills is an icon of the New Zealand wine industry – with our Cellar Door venue one of the most visited in the Marlborough region. Wither Hills adjoining Restaurant is now on the lookout for an experienced and passionate Chef de Partie who wants to be part of a fun, committed, and professional team.Based in Blenheim and reporting to the Head...

Chef – The Duke of WellingtonLocation: Waterloo Quay, WellingtonHours: Mostly morning shifts, with some evenings or weekendsPay: Competitive, based on experienceThe Duke of Wellington isn't your standard gastropub — we're big on flavour, full of personality, and proud of our local, seasonal menu. We're on the hunt for an experienced, motivated Chef to...

Who We AreAt Columbus Coffee, we're all about great food, expertly crafted coffee,and creating a welcoming café experience for our local community. As one of New Zealand's most recognised café brands, we serve premium coffeeand fresh, delicious meals inside Mitre 10 and Mitre 10 MEGA stores nationwide. Our New Lynncafé is a favourite spot for locals to...

Position: Chef Role: Permanent Full-Time Hours: 30-40 per week Rate: $30 per hour Location: Mama Brown, 250 Wakefield Street, Wellington, 6011 Requirements: This is not an entry-level position. Minimum of 3 years experience in a similar role is required. Main purpose of the Job: To oversee the delivery of efficient, high-quality restaurant service,...