Chef

We are looking for Full time enthusiastic cook / chef for our fast paced Production kitchen cooking for 300 Cibus Catering is seeking a friendly and proactive Chef to join our friendly kitchen team. We cook for around 300 with a small team in a age care contract with good policies and procedures and a great team leader our Kitchen Manager is hands on and...

We are on the search for a Chef and/or Experienced Cook to join our small kitchen team for what is expected to be a busy winter season. The role will be a combination of days, nights, and some doubles to cover for peoples days off. As the kitchen is small, organisation is key and it is important that you have the time management skills to be prepared, clean...

Who are we? Match Hospitality - Kaiser Brew Garden - The Loft BarAt Match Hospitality, our mission is to craft a space that embodies exceptional hospitality, delicious food and drinks, a warm and inviting atmosphere, and the guarantee of a great time. Located in the Christchurch CBD, we have 2 busy venues at Riverside Market, and Oxford Square. Both venues...

DescriptionAn exciting opportunity for a Pastry Sous Chef ready to step up, or an already established Head Pastry Chef eager to lead our luxury pastry team and elevate the overall pastry culinary experience.  Situated adjacent to Wellington's stunning waterfront, InterContinental Wellington stands as the most globally recognised five-star hotel in New...

The Dickens Inn is an established Whangarei CBD icon having provided great hospitality for the last 26years. In addition to our restaurant, bar and alfresco areas we have two function rooms and a lounge. We pride ourselves on our food and service. Our Kitchen is open and has an A Excellent grading. We are looking for an experienced sous chef, or junior...

Wither Hills is an icon of the New Zealand wine industry – with our Cellar Door venue one of the most visited in the Marlborough region. Wither Hills adjoining Restaurant is now on the lookout for an experienced and passionate Chef de Partie who wants to be part of a fun, committed, and professional team.Based in Blenheim and reporting to the Head...

We’re looking for dedicated, flexible, full-time chefs. Minimum 30 hours per week, $25-$25 hourly pay rate. Responsibilities:  Prepare, cook, and present a variety of Indian dishes, including curries, tandoori items, biryanis, Burger, Kathi Roll, South Indian dishes, Chinese and traditional breads. Develop and refine menu items to maintain authenticity...

South Hospitality Limited trading as Spice Village, is looking for two skilled Chefs to join our kitchen team. You'll be responsible for managing the kitchen, preparing high-quality dishes, and maintaining food safety standards. The ideal candidates will have at least two years of professional kitchen experience, strong culinary and time management skills,...

Matakauri Lodge is located seven minutes from Queenstown and spectacularly situated on Lake Wakatipu. We have a rare opportunity for a Junior Sous Chef to join our extremely talented team. This is an excellent opportunity to join a hard working team, in a luxury lodge, dedicated to providing the finest seasonal food using local ingredients. You will work...

About The Role - Te mahiWe are currently seeking an experienced Sous Chef to join our team to produce creative and innovative gourmet dishes.Our ideal candidate will have a minimum of 2 years experience in a similar role, have excellent all round cooking skills but and is keen to progress their career. We are looking for someone who genuinely cares about...