Cook
3 days ago
Full-time, permanent
- at least 30 hours per week
Number of Vacancies:2
**Job description**:
- Knows proper function, operations, maintenance and cleaning of various kitchen appliance such as a blender, oven, grill, or stand mixer
- Check food and ingredients for freshness to ensure the quality
- Prepares and cooks food in the menu
- Seasons food according to recipes or customers need
- Portions, arranges, and garnishes food to the required standard
- Estimates expected food consumption and organizes preparation
- Assists in planning new dishes
- Keep a sanitized and orderly environment as per kitchen sanitation guidelines. Practice the clean as you go theory.
- Ensure all food and other items are stored properly
- Meets with customers to ensure a great meal experience
- Have a positive attitude regarding job and communication with management and fellow crew
- Follows cooking methods, quality standards and kitchen rules, policies and procedures
**Job pre-requisites**:
- At least one year relevant experience
- Eyes for details and a hard-working
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