Production Operator

5 days ago


Kaikoura, New Zealand George Weston Foods Full time

We are looking for people who are keen to learn, are physically fit and have some experience in a food manufacturing or bakery environment to join our high performing team at our bakery in Harewood, Christchurch.

**Hours of work**:
There are several shifts available, working between 2 to 5 days per week on a weekly 40 hour roster of 8 hours per shift.

Start times for available positions vary from starting at 4:00 am, through to 7:30 pm starts.

We are a 24/7 plant bakery, so weekend and public holiday work is required.

**In this role, you will**:

- Set up and operate baking equipment and machinery
- Weigh and measure ingredients
- Handle food products
- Clean work areas
- Complete production documentation

**Who are we?**

At George Weston Foods - Baking Division (Tip Top Bakeries), the safety and quality of our products, as well as, our people are very important to us; so it would be ideal if you have previous experience in a food handling role. However, full training will be provided.

**So, why join us?**
- Earn more as you upskill - have your first skills and pay review after 3 months
- Free products to take home to your family
- Work close to public transport routes
- Ongoing training and development - opportunity to undertake a Baking apprenticeship
- Access to Employee Assistance Programme - free and confidential counselling for you and your family members
- Long service benefits and generous parental leave package

**If you think this role is for you, then APPLY NOW**
- We require all new employees to undertake pre-employment Drug & Alcohol testing, and criminal background checks._
- GWF has a duty of care and a legal responsibility to promote, monitor and maintain a safe working environment for the protection of all of our people in our workplaces. As per our GWF Workplace COVID-19 Safety and Vaccination Policy we strongly encourage all new employees to be vaccinated against COVID-19 unless exempt._



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