Restaurant Manager

2 weeks ago

Rotorua, New Zealand J&S Sushi limited Full time

**Operating since 2002, Katsubi restaurant is a well-established restaurant known for its fresh, vibrant cuisine inspired by a fusion of flavors. Offering both dine-in and takeaway options. Our goal is to offer a standout dining experience that balances healthy, delicious food with excellent service, ensuring that whether customers dine in or enjoy their meal at home, they always receive top-quality flavors.**:
We are seeking a restaurant manager, who is responsible for managing and overseeing the day-to-day operations of the restaurant, efficient dining and catering services. The role involves ensuring exceptional customer experiences, managing staff, and maintaining operational standards to meet both customer and business needs.

**Key Responsibilities**:

- Take full responsibility for the day-to-day operations, ensuring smooth and efficient management in the owner's absence.
- Collaborate with chefs and suppliers to plan menus and daily specials.
- Ensure food quality and presentation consistently meet high standards.
- Plan and organize private functions and events.
- Address operational issues as they arise, ensuring seamless restaurant service.
- Arrange and manage purchasing of consumables, stock, and services required for restaurant operations.
- Monitor and maintain company operations within budgetary limits.
- Keep accurate records of stock levels and financial transactions.
- Oversee daily cash handling, banking, and financial reporting processes.
- Ensure compliance with health and safety regulations for dining facilities.
- Maintain cleanliness and the professional appearance of the restaurant premises.
- Seek customer feedback to ensure satisfaction with food and service quality.
- Recruit, train, and supervise restaurant staff to uphold service standards.
- May take reservations, greet guests, and assist in taking orders to ensure an exceptional customer experience.

**Remuneration**

Minimum $31/hour, maximum $33hour

**Guaranteed hours of work per week**

Permanent Full-time

Minimum 30 hours per week

**Requirements for the job**:

- Minimum 2 years of relevant work experience
- Proven leadership experience in a similar role
- Must hold a License Controller Qualification
- Strong organizational skills and ability to multi-task in a fast-paced environment
- Excellent problem-solving skills and a strong focus on customer service.
- Exceptional communication and interpersonal skills
- Ability to diffuse tense situations and effectively resolve conflicts.
- Ability to maintain high standards of cleanliness and ensure compliance with health and safety regulations
- Full-time availability with flexibility to work shifts rostered between:

- Monday to Saturday: 8:30 AM - 8:30 PM.
- Sunday: 10:00 AM - 8:00 PM.
- Able to work on holidays.
- No criminal record.

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