Restaurant Manager

2 weeks ago

Rotorua, New Zealand STUDYPLUS CONSULTANTS LIMITED Full time

**Restaurant Manager - Atticus Finch**
**Location**: Rotorua

**Pay Rate**: $30-$35 per hour
**Hours**: 30 hours per week

**Atticus Finch**, a well-established and vibrant dining destination, is seeking a motivated **Restaurant Manager** to join our team.

**About the Role**

As the Restaurant Manager, you will be responsible for the smooth day-to-day operations of our restaurant, ensuring outstanding service, team leadership, and operational efficiency. You’ll oversee staff performance, customer satisfaction, inventory control, and compliance with health and safety standards.

**Key Responsibilities**
- Oversee day-to-day restaurant operations to ensure efficiency and high service standards.
- Coordinate staff schedules and ensure appropriate coverage during peak and off-peak hours.
- Manage reservations, floor plans, and table allocations to optimise flow and maximise customer satisfaction.
- Monitor and maintain restaurant cleanliness, presentation, and ambiance.
- Lead, train, and motivate the front-of-house team to deliver consistently outstanding service.
- Undertake recruitment, onboarding, and training of new team members.
- Promote teamwork and open communication between kitchen and front-of-house staff.
- Ensure all guests receive attentive, professional, and friendly service.
- Resolve any customer issues or complaints efficiently and professionally.
- Monitor budgets, sales, and cost targets to drive profitability.
- Oversee inventory control, ordering, and supplier management to ensure adequate stock and cost efficiency.
- Developing and implementing promotional activities to increase sales.
- Ensure all operations comply with company policies, food safety standards, and health and safety legislation.

**Requirements**:

- A Diploma or Bachelor’s Degree in Business Management, Hospitality Management, Business Administration, or a related field.
- Alternatively, a minimum of 3 years of relevant work experience in a supervisory or management role within the hospitality industry may substitute for formal qualifications.
- Strong leadership and team management capabilities.
- Excellent communication and interpersonal skills.
- Highly organised, with strong problem-solving abilities and attention to detail.
- Ability to work under pressure and manage multiple priorities in a fast-paced environment.
- A passion for hospitality, customer service, and creating memorable dining experiences.
- Flexibility to work evenings, weekends, and public holidays as required.

**Why Join Atticus Finch?**
- Competitive hourly rate of **$30-$35**:

- Approximately **30 hours per week**:

- Supportive, dynamic, and team-oriented environment
- Opportunities for professional growth and career advancement

If you’re ready to take the next step in your management career and lead a passionate team at one of the region’s favourite restaurants, we’d love to hear from you

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