Cook
2 weeks ago
Were looking for an experienced Cook to ensure this popular, busy restaurant continues to flourish in the buzzing Newtown of Wellington suburb.
To be successful as a Cook you must have excellent ethnic food preparation skills in both Curry and Tandoori. Hold good knowledge of snacks and starters as well. You should be able to multitask and remain calm in stressful situations.
**Key responsibilities**:
- Responsible to cook varieties of ethnic dishes
- Meet the requirements of the standards of the restaurant in preparing the dishes
- Undertake the portioning of the food
- Required checking the freshness of food and ingredients.
- Assist in developing recipes and determining how to present the food.
- Hold a good understanding of serving sizes and the quality of meals
- Undertake the preparation of gravies, sauces and garnishes
- You will be required to inspect supplies, equipment
- Follow the health and hygiene requirements
- Support the chefs in maintaining the city council documentation with cooking procedures and temperature recording
- Provide any training required for Kitchen Hand
- Hold a good understanding of the usage of chillier and freezer to store the food as required
- Cleanliness and functionality.
- Correct the food recipe as per the complaints from customers and meet any dietary requirements of the customers
**Requirements**:
- Hold 1-year work experience in ethnic food preparation and the ability to make traditional authentic Indian curry and tandoori cuisines or relevant cookery qualification Level 2.
- Ability to work shifts, over weekends and on public holidays.
- Be experienced in performing the tasks independently
- Have excellent interpersonal and communication skills
- Honest, reliable and dedicated
**We offer**:
- Congenial working environment
- Competitive wages
- Further motivation to excel in your career
Contact us for detailed job descriptions.
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