Bubble Tea Barista/store Manager Etc

4 days ago


New Zealand Broadway Cafe Limited Full time

Broadway caf Limited is an Auckland base bubble tea caf, due to business o we are now looking for 2 waiters/waitresses, 2 kitchenhand, 1 store manager to join our store service team.

All the positions are full time permanent position with minimum 40 hours per week.

Bubble Tea Barista (25-30)

Job responsibilities
- Prepare and serve a variety of bubble tea beverages to customers.
- Ensure consistency in the quality of the tea beverages.
- Maintain a clean and organised workspace, including cleaning and sanitising equipment and utensils.
- Ensure that all supplies are stocked and properly stored.
- Take customer orders and handle cash and credit card transactions.
- Provide excellent customer service and engage with customers in a friendly and professional manner.
- Collaborate with the rest of the team to ensure smooth and efficient operations.

To be successfully, you will need to
- Experience in beverage preparation or customer service preferred
- Able to work under pressure
- Be good at problem solving

Caf/Store Manager (28-35)

Job Responsibilities
- Running day to day operation of the caf
- Planning menus in consultation with others staffs
- Planning and organising special functions
- Arranging of purchasing and pricing of goods according to budgets
- Maintaining records of stock levels and financial transactions
- Selecting, training and supervising waiting and kitchen staff
- Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
- Collecting customers feedback and assessing their satisfaction
- May take reservations, greet guests and assist in taking orders

To be successfully, you will need to:

- NZ Diploma or above
- Applicant with three years of relevant experience may substitute for the formal qualifications listed above
- Team Management Skill
- Attention to detail

Kitchenhand (25-30)

Job Responsibilities
- Clean all kitchen surfaces and remove rubbish
- Wash and clean kitchen equipment and appliances
- keep the food and supply storage areas organised and clean
- Sort, store and distribute cooking ingredients
- Wash, peel, chop and cut ingredients as required
- Help to prepare tea/fruit, weight ingredients and check supplies
- Assist in packing beverage for serving
- Re-stocking and put away ingredients and other supplies and equipment at the end of each shift

To be successful, you will need to:

- Able to work independently as well as a team
- Working under pressure
- Be physically fit


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