Chef/cook

4 days ago


Lower Hutt, New Zealand Commonsense Full time

We are looking for someone to work 32 hours, 4 or 5 days per week, either Sunday to Thursday or Monday to Friday. There will be some early starts, but most shifts are within daylight hours This is a hands-on, physical job, so good health is essential, with the ability to lift 15 -20kg as required. You will report to our Kitchen Manager and be prepared to do any aspects of kitchen work.

You will have a minimum of 1 years’ experience working in a busy commercial kitchen. You will also have a passion for healthy food and knowledge of cooking for people with allergies, particularly vegetarian and gluten-free.


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