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Restaurant Manager Wanted

2 weeks ago

West Coast, New Zealand S&N Kou Company Limited Full time

We are a busy restaurant. We now require 1 full-time and permanent Restaurant Manager to join in our team.

We offer at least 30 hours per week, work from Monday to Sunday, 6 days/week in roster and our pay is $29.66/h-$30.00/h. You will need to be able to work independently and effectively.

Skills and experience needed:

- A relevant Diploma or an equivalent qualification, OR;
- At least 3 years of working experience in a similar role.

Duties and responsibilities:

- Coordinate daily restaurant management operations
- Coordinate menu alongside with Head Chef
- Track stock levels of food, supplies, and equipment, forecast needs, and maintain inventory
- Maintain safety and food quality standards
- Take ownership of budgets and cost control methods to minimize expenses
- Promote and marketing the business
- Plan, organise special functions/ events/ requests by guests.
- Deliver superior service and maximize customer satisfaction
- Hire, train, and supervise restaurant employees
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Ensure all employees are working within outlined operating standards
- Adhere to and enforce employee compliance with health, safety, and sanitation standards
- May process payroll and maintain all relevant records
- Report on financial performance, inventory, and personnel

If you believe you have the enthusiasm to take on this role, please upload your CV. Attention: Please include your visa status in your cover letter if you are not a New Zealand resident.