Restaurant Manager

1 week ago

Wellington City, New Zealand j gill enterprises ltd Full time

J. GILL ENTERPRISES LIMITED

J. Gill Enterprises Limited is seeking dedicated and experienced Restaurant Managers to join

our team in Wellington regions where we own multiple restaurants. We are a customer-focused

business committed to delivering authentic dining experiences, excellent service, and

operational excellence.

Key Responsibilities will include
- Take full responsibility for the day-to-day running of the restaurant, ensuring operations are

carried out smoothly, efficiently, and to a consistently professional standard.
- Manage the hiring, onboarding, and training of staff, while creating a supportive and high
- performing workplace culture.
- Prepare and oversee staff rosters to maintain effective shift coverage, optimising labour

allocation and managing wage costs.
- Set and uphold service expectations to deliver outstanding customer experiences and ensure

a welcoming and consistent dining environment.
- Supervise inventory processes, including ordering supplies, checking deliveries, and

controlling stock levels to reduce waste.
- Administer financial tasks such as cash handling, EFTPOS transactions, and daily

reconciliations, ensuring accuracy and accountability in all banking procedures.
- Carry out regular stocktakes, analyse consumption patterns, and introduce cost-control

practices to maintain efficiency within budget.
- Review sales reports and expenditure data to assess performance, address operational issues,

and improve profitability.
- Work closely with chefs and kitchen teams to design and adjust menus that balance customer

appeal with cost-effectiveness.
- Coordinate and promote marketing initiatives, seasonal campaigns, and special events to

boost sales and customer loyalty.
- Collect and respond to customer feedback, handling complaints tactfully and using insights to

enhance service delivery.
- Ensure strict compliance with food safety, health, and hygiene standards by conducting audits

and ongoing staff training.
- Maintain accurate records for payroll, staff scheduling, supplier accounts, and compliance

reporting.
- Oversee cleanliness, presentation, and workplace safety across all areas of the restaurant.
- Lead by example during busy periods by supporting front-of-house and kitchen staff to ensure

seamless service flow.

paid between $25 and $30 per hour.

Other Important Requirements:

- A minimum of 2 year’s relevant work experience or at least a Level 6 qualification in a related

field.
- Strong organisational and time management skills
- Available to work on weekends and do late evening shifts.
- High attention to detail and accuracy
- Ability to work independently and in a team
- Proven leadership and staff supervision skills
- Reliable, hardworking, and proactive
- Detail-oriented with a focus on quality and consistency

Pay: $25.00 - $30.00 per hour

Expected hours: 30 per week

Work Location: In person

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