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Restaurant Manager
3 weeks ago
A well established Vietnamese restaurant in South Auckland is looking for a Manager who could grow the business to the next level
- Managing the entire operations of the current inhouse restaurant and the new take away section / online business including all admin duties
- Responsible for financial performance of the restaurant and take away business via online business.
- Developing a strong understanding of what drives and motivates your staff to increase performance & service standards.
- Manage the restaurant stock and suppliers
- Recruiting & HR Functions
- Plan roster for the staff
- Coaching & training new staff
- Driving Promotions & Marketing and Customer Engagement
- Maintaining a high level of H&S and Compliance
**Type**: Full Time / Permanent position with a minimum of 35 hours per week and maximum of 50 hours per week
**Salary**: $30- $32 per hour depending on proficiency and experience
**Requirements**:
- Suitable applicant must have 3 years of work experience in a Managerial role or a Diploma in Business or Business Management or higher
- Applicants with work experience in restaurant or food industry and have knowledge in Vietnamese cuisines are preferable.
- Must be flexible for shift work roster and must be able to work late nights, weekends and public holidays
- Excellent organizational and leadership skill
