Restaurant Manager

2 days ago

Auckland City, New Zealand HAZZY HOSPO LIMITED TA ORAKEI LOCAL BAR & KITCHEN Full time

**Description**:
We at **HAZZY HOSPO LIMITED T/A ORAKEI LOCAL BAR & KITCHEN**are looking for a motivated and committed Manager to join our team at our restaurant in Auckland. You will be responsible for the Restaurant's operation and will provide excellent customer service. We guarantee a minimum of 30 hours per week and a pay rate between $31.00 and $32.00 p/h.

You will be required to work as per the roster. You need to be available on weekends and public holidays, as well as in Floating and split shifts.

**Your Key Responsibilities -**

- Ensure the smooth running of the Restaurant by keeping staffing up to date.
- Monitor inventory levels through stock ordering and daily and spot inventory checks, assuring the staff makes correct receiving and stocking.
- Ensure regular stock-take/inventory and that products received correspond to orders.
- Responsible for pricing the dishes based on the dish's cost and the business's profitability.
- Pricing the product best interests the business profitability and attracts more customers.
- Conduct quality checks of products.
- Observe and ensure the overall appearance and cleanliness of the Restaurant.
- Direct and organise training programs to keep Restaurant staff informed and knowledgeable of Restaurant products.
- Coordinate with suppliers for Inventory regularly.
- Ensure staff is trained in proper customer relations skills and sales techniques to maintain a high quality of service to the public.
- Be competent in cash handling and aid in preparing daily sales reports, deposit preparation, and change orders.
- Responsible for cash security; prepared daily bank deposits and matched cash with daily sales summary.
- Perform all other related duties and responsibilities as apparent or as assigned.
- Listen to client feedback/complaints and ensure they are actioned accordingly.
- Identify current and future customer requirements and maintain the Inventory accordingly.
- Identify and implement improvement methods and generate promotional ideas to increase sales.
- Create and run various marketing campaigns to generate more business in the restaurant
- Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
- Monitor the actions of staff and customers to ensure that health and safety standards are obeyed.
- Forecast, review, and motivate the team to meet weekly KPI targets related to Sales, food costs, labour costs, average delivery time, etc
- Ensures prompt, friendly service according to company guidelines.
- Ensure compliance with all Restaurant operations and all applicable laws and regulations.

**Skills and Experience required**:

- Minimum 2-3 Years of relevant experience required to work as a Retail Manager. However, a Diploma degree can substitute the relevant work Experience requirement.
- Need to be mature and handle responsibilities during shifts for the Restaurant and staff independently.
- Ability to work in a Multicultural Environment.
- Possess motivational and leadership skills.
- Team player and ability to work competently under pressure.
- Must be able to work across any shifts including evenings, weekends, and public holidays.
- Must be a fit, quick thinker, reliable, trustworthy, and self-motivated.
- Able to lift weights up to 25kg.
- Must be able to pass random drug test

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