Kitchen Hand

2 weeks ago


Queenstown, New Zealand Amisfield Full time

Back dropped by the Remarkables Mountain Range, Jack’s Point is a truly authentic and unique destination from which to experience Queenstown’s stunning scenery. Jack’s Point Clubhouse and Restaurant is situated on the edge of Lake Tewa, surrounded by Jack’s Point championship golf course which is billed as one of the world’s most spectacular golf courses.

The restaurant’s focus is on providing our customers with seasonally inspired food choices for breakfast and lunch. Our emphasis is on friendly, efficient service and quality food. We offer an intimate and welcoming place to relax and enjoy the company of fellow golfers, friends and family in a superb, away from it all, alpine setting.

We are looking to recruit a Kitchenhand to join our innovative, energetic & very busy kitchen team. You are a vital part of our operation, assisting the cooks and chefs with basic food preparation, washing the dishes and ensuring the kitchen is kept clean and hygienic. The hours are great You will generally start around 10am and finish before 7pm over a 5 day working week, so you will have your evenings free

There are a few key things we are looking for:

- You will ideally have experience in a similar type of role
- You must be willing to work hard and learn quickly
- You must thrive in a busy kitchen environment
- You will be interested in NZ cuisine
- You will be in New Zealand already
- You will ideally have NZ citizenship/residency or a valid work permit
- You will be available to start soon


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