Kitchen Hand
1 week ago
We are looking for Kitchen Hand staff to work in our restaurant in Mt Roskill, Auckland and assist chefs in cooking and maintaining our kitchen standards. They will be responsible for the below mentioned duties:
- Cutting and chopping vegetables for the preparation of dishes
- Assist chef in cooking as required and directed by the chef
- Collect used kitchenware from dining and kitchen areas and wash specific items by hand and rest in dishwasher
- Load and unload dishwashing machines
- Store clean dishes, glasses and equipments safely and appropriately.
- Set up workstations before meal prep begins for ease of cooking procedure
- Ensure that there are always enough clean dishes, glasses and utensils available especially during peak hours
- Maintain cleaning supplies stock (e.g. detergents) and place orders as and when necessary
- Remove garbage regularly.
- Sanitize the kitchen area, including the floor and ensure cleanliness.
You will be required to work for **minimum of 30 hours per week.**
Other requirements will be as per below:
- Interpersonal skills
- Available to work in shift, on weekends and on public holidays.
Pay: $25.00 - $30.00 per hour
Schedule:
- 10 hour shift
- 8 hour shift
- Public holidays
- Weekend availability
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