Kitchen Hand
12 hours ago
**We are looking for a full-time Kitchen Hand to join the team**
A vibrant throwback to the finer times, Dillinger’s is here to wine and dine you in style. Have a coffee in the sun, enjoy a selection of Wellington's finest craft beers, or tickle your taste buds with a menu that pays homage and respect to revisited classics.
We are owned and operated by Kāpura and a huge part of our culture and values is caring for our people and creating great customer experiences through delivering memorable hospitality. Kāpura pays at least Living Wage to all of our employees, and we have a strong focus on giving back to the community, developing our people to achieve their career goals and have a hell of a good time while we do it
**_ We're an all day operation from Monday-Friday, open for the occasional evening functions on Saturdays and closed on Sundays._**
**As a Kitchen Hand, you are expected to**:
- Maintain a clean kitchen
- Have excellent hygiene levels
- Be a quick learner
- Work well under pressure
- Have the ability to jump between jobs
- Be a team player
- Be the backbone of the kitchen
- Be able to work 8am-2pm Monday-Friday (Options for extra hours available)
**What we offer**:
- 50% off all food whilst working
- 25% off all food and beverage whilst not working at ALL Kāpura venues
- EAP services, easily accessible for all employees
- Flexible work environment - you can pick up shifts at other venues within our company and experience a variety of different venues
- Employee of the month award - where every nominee gets a prize
- Endless opportunities for career growth at one of New Zealand's largest hospitality companies
- Plenty of training provided - both in-house and externally
We're extremely passionate about the development of our team and provide everyone with industry leading training, a clear structure for career progression and numerous rewards and incentives. Most importantly though, you get the opportunity to join Wellington's leading and fastest growing hospitality group.
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