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Food Safety

2 weeks ago

Auckland City, New Zealand Fonterra Full time

**Our Co-operative**

We are a Co-operative created and owned by Aotearoa New Zealand dairy farmers. Our rich history is built on farming families working together to share the natural goodness of our dairy with the world.

Collaboration, innovation, and passion was the cornerstone of our creation and something we continue to value today through our commitment to care for the land, our animals, and every drop of milk. Our milk creates goodness through nutritious food with safe, quality ingredients that are loved here in New Zealand and around the world

**About FBNZ**

FBNZ (Fonterra Brands New Zealand) is a $900 million dollar business within the Fonterra group and one of New Zealand’s leading fast-moving consumer goods businesses. With a stable of much loved kiwi brands including Anchor, Mainland, Kapiti and Fresh 'n' Fruity, FBNZ has approximately 1100 employees across several manufacturing, distribution and administration sites within New Zealand, and a significant export business into the Pacific, China and other markets.

**About the opportunity**

In this key role as FSQ Manager for our Takanini site, you will lead a small team responsible for ensuring compliance to all quality and food safety standards. With your previous quality, auditing and food safety experience coming to the fore, you will oversee the day-to-day activities at the Takanini site. You will provide energy and direction to quality systems and projects, ensuring strategic impact and efficiency of these processes.

Reporting to the National FSQ Manager, some of your responsibilities include:

- Ensure compliance to all quality and food safety standards such as GMP, HACCP, RMP, FSSC 22000 to a level such that the site is ready for spot audits at any time.
- Ensure key stakeholders such as Innovation, Manufacturing and Supply Chain functions are practicing the quality and food safety requirements.
- Monitor consumer/customer complaints, perform solid root cause analysis and coordinate resolution.
- Coordinate and achieve a high level of compliance to all internal and external audits.
- Promote and drive a culture across the site where product quality and food safety are held in the highest regard.
- Lead and participate in Health and Safety activities such as Health & Safety walkarounds, hazard identification and risk assessment processes in line with Company procedures and processes.

This is a fast paced, diverse, and challenging environment making this an excellent role to work with a high degree of variety, contributing towards innovative solutions with great learning and development options.

**About you**

You will come from a Food Safety & Quality background, ideally from within the Dairy or Food and Beverages industry. You will have demonstrable management experience building, coaching and mentoring teams while driving change in a quality environment. Your well-developed technical, process and quality skills will enable you to proactively lift food safety compliance and focus on continuous improvement to enable business strategy.

You will also have:

- Tertiary qualification in relevant field
- RMP, HACCP, ISO and Regulatory Affairs expertise
- Strong analysis and problem identification skills.
- Highly developed interpersonal and influencing skills

This is an excellent opportunity to lead the FSQ team at Takanini, in our dynamic FBNZ business unit.

Why not come and join our team? You, me, us together.

Tātou, Tātou