Hotel Manager
1 week ago
LONE STAR QUEEN STREET
Situated inside the Mercure Auckland Queen Street.
**We’re looking for a Legendary Lone Star Intermediate Chef. Could it be you?**
**Full Time Role - Minimum 30 hours per week.**
**$28 per hour**
You’re a junior/intermediate chef, with your Basic Food Hygiene Certificate. A Certificate in Professional Cookery, or a City and Guilds qualification is a plus.
You’ll look forward to working with established systems and processes. In the Lone Star kitchens, we expect all our chefs to follow our Kitchen Bible and Operations Manual.
But most of all, you’re all about serving up flawless food to our guests, sending them home full of delicious Lone Star classics, and delighted with their experience.
We’ve spent 30 years giving folks legendary experiences, and we don’t settle for anything less than the best when it comes to our Lone Star Crew.
So, if you’re the best chef you know, we’re mighty keen to hear from you.
**What You'll Do**
- Food Preparation: Cook dishes per restaurant recipes and standards.
- Quality Control: Ensure food quality, taste, and presentation; taste and adjust as needed.
- Station Management: Manage your kitchen section, ensuring perfect preparation and presentation.
- Health and Safety: Follow food safety standards and keep your station clean and organized.
**Who We Want**
- Require at least 1 year previous experience in a similar role
- Require at least a Level 5 Qualification in the appropriate field
- Require Food hygiene certificate
- A welcoming personality who will naturally share their passion for food with guests
- Available to work across a 7 day roster including early morning and evening shifts
**What You'll Get**
- Employee benefit card offering discounted rates at Accor worldwide
- Complimentary staff meal while on shift
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world
Pay: $28.00 per hour
Expected hours: 30 per week
Schedule:
- Shift work
Work Location: In person
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