Senior Chef Opportunity – Work with a Top Hospitality Group

2 hours ago

Queenstown, New Zealand Republic Hospitality Ltd Full time

Senior Chefs Wanted – Join Republic Hospitality in Queenstown

Republic Hospitality Group is looking for Senior Chefs to join the team at our exciting Queenstown venues. With 11 locations across the region, we are a leading name in hospitality, known for great food, buzzing atmospheres, and a strong, supportive team culture. Whether you're an experienced chef looking for your next challenge or an ambitious cook ready to step up into a Senior Chef role, this is your opportunity to grow your career with us.

Why Work With Us?

Competitive Pay (Based on experience)

Staff Discounts on food & drinks across 11 venues

Staff Accommodation Options

Career Growth – Pathways to Head Chef roles

A supportive, fast-paced team environment

What You'll Do

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• Support the Head Chef by leading kitchen operations and staff

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• Cook and prepare food to a high standard during service

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• Monitor dish quality at all stages of preparation and presentation

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• Complete food prep and station setup, with full knowledge of kitchen sections

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• Maintain high food safety and hygiene standards

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• Train and support less experienced kitchen staff

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• Complete stock control and ordering as required

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• Understand and implement the food control plan

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• Follow kitchen open/close procedures and maintain a clean, efficient workspace

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• Maintain professional appearance and uphold Republic's kitchen standards

What You'll Bring

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• Minimum 3 years' experience in a commercial kitchen

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• Strong culinary skills and ability to manage a section

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• Excellent communication with kitchen, FOH and leadership teams

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• Proven ability to train and mentor junior chefs

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• Understanding of food safety and food control plans

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• A calm and professional attitude under pressure

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• Flexibility to work days, nights, weekends and public holidays

Why Join Republic?

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• Hourly pay between $30–$37 depending on experience

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• Join one of Queenstown's leading hospitality groups with 11 venues

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• Work in a supportive, growth-focused team environment

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• Opportunities to Grow

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• Staff discounts across all Republic venues

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• Structured training and clear development pathway

Location & Hours


• Queenstown, Otago, New Zealand

• Full-time, permanent – minimum 30 hours/week

Apply Now

Ready to take the next step in your culinary journey? Apply now with your CV and a short cover letter telling us why you're a great fit.

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