Japanese Specialist Cooks

2 weeks ago


New Zealand INCAPONSONBY LIMITED Full time

**Job description**:
[ INCA by Nic Watt ]

INCA Ponsonby is a Peruvian Japanese inspired restaurant and bar located in Ponsonby Auckland. We are collaborating the fantastic Asian and South American cuisines into wonderful and exciting dishes and drinks. Nikkei Cuisine.

We currently are looking for 2Japanese Specialist Cooks with hands on skills onsushi/sashimi/ceviche,who havepassion for food and love for the hospo industry.

This is a full time role with guaranteed minimum 35 hours of work per week, we offer competitive hourlyrate of minimum $28 and maximum $29 depending on your skills and experience. Generous staff discounts and good staff meals are also available.

We are a very team oriented restaurant, now gearing up and readyfor Summer and Spring

Key tasks include:

- To ensure your workstation is fully prepped according to Incas standards and ready before the restaurant is open for Lunch & Dinner
- To check the quality of seafood and vegetables used to prepare sushi and sashimi dishes
- To cook sushi rice with perfect form and consistency
- To cut, slice, and fillet different types of food
- To ensure all food are properly prepared and cooked according to the Japanese inspired recipes with quality.
- To carry out checks on temperature, food labelling and dating from time to time
- To ensure the proper storage and rotation of all food items according to health and safety regulations
- To be aware of and abide by all food hygiene laws and Regulations for the preparation of all food
- To ensure that waste of all food items during food preparation is kept to a minimum
- To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage, and to report any kitchen and kitchen equipment damage to themanagementas soon as noticed
- To ensure workstation is always kept neat and tidy and according to health and safety standards throughout the day



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