Junior Sous Chef

2 weeks ago

Auckland City, New Zealand MOVENPICK Full time

**Company Description**
Located in the heart of the CBD, **Mövenpick Auckland**is a stunning 207-room Hotel which offers an exceptional location, an exciting Food & Beverage concept and 8 meeting facilities. BODA Restaurant reflects a deep connection to Aotearoa produce blended with vibrant Asian cuisine flavors, making it a restaurant suitable for its surroundings.

BODA, which is located on the top floor of Mövenpick Hotel Auckland, is looking a Junior Sous Chef - Banquets, to be a part of the team and contribute in the delivery of modern Asian culinary styles with a New Zealand twist.
**Job Description** Key Responsibilities**:

- Manage the preparation and execution of dishes, ensuring they meet our impeccable standards.
- Collaborate closely with the Executive culinary team to develop new culinary concepts and menu items.
- Supervise staff to ensure consistency and standards of presentation are provided for all meals
- Uphold the highest levels of cleanliness, hygiene, and food safety practices.
- Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends.

**Qualifications** Skills & Qualifications**:

- Previous experience working in a busy kitchen with high standards
- Reliable and hardworking.
- Strong people management and training skills
- Team player with the ability to work under pressure.
- Has excellent communication skills, strong work ethic and a positive attitude

**Additional Information** Benefits**:

- Opportunities for further development and worldwide career progression
- Staff & Friends/Family rates at Accor hotels worldwide
- Diverse and inclusive work culture
- EAP Services + Flexible Rosters + Time in Lieu
- Supportive & Inclusive Leadership + Collaborative & Respectful Management
- Free meal at work + Anniversary Stay + Annual Wage Review + Weekly Pay + Uniform

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