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Junior Sous Chef Naumi Wellington

3 weeks ago

Wellington City, New Zealand Naumi Australia Full time

**Description**:
**Naumi Hotels** is a boutique hospitality group, whose brand is synonymous with whimsical spaces, imaginative micro-experiences, bespoke services and prime locality. Our **Wellington property** is an iconic heritage landmark in the heart of the Cuba St precinct. The hotel dazzles with the talents of New Zealand artists and designers.

We are looking for a **Junior Sous Chef **to help support the Cluster Executive Chef in delivery service and food excellence. The successful person will have great passion for food, delivering amazing dining experiences and will be a team player. Someone who loves their presentation of food to not only tantalise onlookers, but tastes sensational too

With the support of a well-versed & experienced Executive Chef & dynamic kitchen team around you, we know you will be motivated & encouraged to achieve your best and feel valued as you contribute to the success of the hotel. The opportunity is for a full-time permanent role with minimum 40 hours of work per week, between Monday to Sunday as per roster.

**What you will be doing **
- Food preparation, storing, and service delivery to customers as per Naumi standards
- Work towards exceeding customers expectation by encouraging and promoting a high level of service
- Stocktakes when required and to have a basic understanding of food costing & manage the kitchen assets
- Ensure all complaints, inquiries, and suggestions by guests are attended to accordingly in absence of Sous Chef/Cluster Executive Chef
- Gain the practical and theoretical knowledge in all aspects of Kitchen work
- Constantly train and upskill all kitchen hands, Chef de Partie and Commis Chefs

**Ideally you will have...**
- Three years’ Experience in a similar role, preferably in a concept driven environment
- Experience with Asian Cuisines and wok style cooking - a must have
- Excellent team and people management skills
- Confidence in your own abilities
- Flexiblity with shifts & working on weekends
- Enthusiasm, keen eye for details & advocacy for food & safety quality

**Enjoy working at Naumi**
- Uniform provided
- Supportive and encouraging leadership from an accredited and award winning Chef
- Great growth and development opportunities
- Discounted accommodation when staying at any of our hotels in NZ, Australia and Singapore
- Lots of fun

**Applicants must be legally entitled to work in New Zealand**

**Role Type**:

- In-house - Permanent - Full-time - Associate

**Pay Rate**:

- 55000 NZD - 58000 NZD (Annum)

**Company Overview**:

- At Naumi Hotels our teams and our properties thrive on being unique. We offer memorable guest experiences in an atmosphere of sensory delight. Diversity and inclusion is not just a thought, it sits at our core of who we are and what we do.