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Cook

3 weeks ago

Lower Hutt, New Zealand MC Admin Group Full time

**To be successful for this role, you need**: Must have at least 2 years relevant experience or a level 4 or above relevant qualification. Be fit enough to work under pressure in a busy kitchen. Must be able to work on weekends and work overtime. Must be flexible to work morning, afternoon and night shifts and be able to manage two shifts in a day. Full commitment is required. Be reliable, responsible and punctual. Be able to provide a police clearance certificate. **Key tasks & responsibilities**: 1. Prepare and cook food accordingly 2. Season food by using Western cuisine cooking techniques 3. Portion food, placing on plates or takeaway boxes and adding gravies and sauces. 4. Ensure quality of food are always delivered at the highest standard and present to customers in a timely manner 5. Assist chefs by checking food stocks and place order with suppliers. 6.Teach and supervise kitchen junior staffs the cooking procedures by using yourcooking knowledge and experience if needed. 7. Assist chefs for planning menu and create recipes. 8. Working with other chefs to discuss food preparation issues. 9. Prepare dietary food to meet the customer’s special needs. 10. Keep kitchen tidy and clean to meet health and hygiene regulations11.Manage frozen and fresh food **In return we will offer** A stable position in Wellington Region, New Zealand. A supportive and friendly team environment. Good pay $25.50-$30.00 per hour. Guaranteed of 40 to 50 hours per week. **If you feel like this job is right for you, please submit your CV with a cover letter by clicking "APPLY" now.** **We may ask you to provide a reference check as well as confirming you do not have a criminal record in the past.