Cook (Tandoori & Curry)

4 days ago

Lower Hutt, New Zealand l & p Hospitality Ltd Full time

Willing to work weekends, public holidays, and break shifts. Proven experience as an Indian Curry and Tandoor Cook in a reputable restaurant or hotel. Extensive knowledge of traditional Indian cooking techniques and ingredients, especially South Indian cuisine. Ability to prepare a wide range of South Indian and North Indian indo Chinese dishes, including dosa, idli, vada, and pongal.

Strong attention to detail and a passion for culinary excellence. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Excellent communication and teamwork skills. Knowledge of food safety and hygiene regulations.

  • Cook - 2x

    3 weeks ago

    Upper Hutt, New Zealand SK2018 Limited Full time

    A Cook is a highly trained and skilled person responsible for overseeing the preparation of food. They manage the kitchen, create menus, and ensure food quality. We are looking for two Cooks to work independently in the kitchen. Responsibilities ·         Take overall responsibility for the daily operations of the assigned section, Tandoori or...