Process Worker

ANZCO Foods Rangitikei have a number of process worker positions available for our 2024/2025 season. Whilst NCEA level one, or relevant experience is useful, it is not essential as full training will be provided. These positions are day and night shift.

ANZCO Foods Rangitikei is located at 672 State Highway 1, Marton. Applicants must be able to work Saturdays and Sundays. These positions are full time, minimum 30 hours per week, delivering a minimum $889.80 per week with the potential to earn more when all allowances including piece rates are taken into consideration. Hours will fluctuate above 30 hours in line with workflows due to the seasonal nature of the business and annual close down periods.

**Duties and Responsibilities will include**:

- Yard duties and handling of livestock
- Process meat carcasses according to customer specifications
- Separate organs and glands from carcasses using safe knife handling practices
- Operate machinery to process pack and transfer carcases or products
- Pack boned meat and meat products into cartons
- Move carcasses to chillers and freezers
- Load meat products into trucks
- Clean and sanitise work equipment and work areas

**We would like to hear from individuals with the following characteristics**:

- Are enthusiastic, reliable and a strong team player
- Have a willingness to learn and develop
- Are committed to safety and quality excellence

The successful applicants will be offered the opportunity to work with an employee-focused and customer driven company who are committed to a safe working environment. A pre-employment Medical (including a Drug and Alcohol test) needs to be completed prior to offer of employment.

ANZCO Foods is one of New Zealand's largest exporters employing a team of 3,000 staff worldwide. Together we deliver taste, nutrition, and wellbeing to the world with products made from New Zealand finest beef and lamb. Our values of atawhaitanga, noho haepapa, kaitiakitanga, auahatanga, and whakawhirinakitanga guide us to work together, follow through on our commitments, make improvements, and do our best to make sustainable decisions for the future.

Applications close: Friday 27th September 2024