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Cook

2 weeks ago

Tauranga, New Zealand Mount Sushi Full time

**Position**: Cook

**Location**: Bay of Plenty, Mount Maunganui

**Job type**: Full time

**Duration**: Permanent

**Hours of work per week**: 30 to 40 hours per week

**_ Minimum skills, experience and qualifications_**

**Qualification and Work experience requirement.**
- At least a year of work experience relevant and similar to the role of Cook (No qualification required) or,
- At least NZQF Level 4 certificate relevant and similar to the course of cookery (No work experience required) or,
- At least some work experience relevant and similar to the role of Cook with a bachelor degree of any kind

**Duty and Responsibility for the position of the COOK**
- Checking ingredients and stock level
- Seasoning dishes during cooking
- Portioning food and presenting it with appropriate gravies, sauces, and garnishes
- Storing food safely in temperature-controlled facilities
- Inspecting food supplies to ensure quality and freshness
- Preparing and cooking food to a high standard.

**Employer question**
- How do you describe your work right in New Zealand?
- Have you ever worked in a diverse environment of the kitchen?