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Cook
2 weeks ago
**This job is required to perform: (specific duty tasks)**
- Take responsibility for the preparation, presentation and serving of all meals to an exceptional standard
- Cook according to the steps and techniques as needed for the dish being prepared
- Cook meals in quantities according to menu and number of persons to be served
- Set the workstation with the required ingredients and equipment for cooking
- Prepare the ingredients before cooking them such as cutting the meat, preparing
batter, boiling vegetables, etc
- Prepare, cook and appropriately present meals and buffets for staff and special
functions as required
- Ensure that routine data is collected as required and that all daily checks, including
temperature control during production, preparation, service and storage are
carried out properly
- Ensure waste is controlled with regard to preparation and cooking
- Manage and control all food, to include; receiving and checking stock, checking
equipment and materials are used correctly, closely monitoring portion control
- Ensure routine day to day as well as specialized cleaning of kitchen equipment,
work surfaces, kitchen floors and storage areas
- Maintain the highest standards of health, hygiene and safety
- Catering for functions and events
- At least three years’ experience on a relevant position OR
- NZQF certificate Level 4 in relevant major or Above
- Good communication skill, time management, and high standard personal hygiene
**Other details**:
- Minimum work hours per week: 30 hours
- Employment Location: Bayfair Shopping Centre, 19 Girven Road, Mount Maunganui
- Employment type: Permanent full time
- Minimum hourly rate (low salary range): $25
- Maximum hourly rate (high salary range): $31
