Cook

5 days ago

Wellington City, New Zealand Spotless Full time

Wellington, New Zealand
Part Time
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Te whiwhinga mahi | The Opportunity

We currently have a fantastic opportunity for a dynamic Cook, who is passionate about cooking and willing to be a vital part in the kitchen team. Your mission in this role is to deliver top quality, tasty and consistent food in a timely manner. You will also be required to provide function catering as required.

**You will be responsible for**:
Preparing and cooking a wide range of dishes to a consistently high standard
Running a meal service sole charge
Baking a wide variety of sweet and savoury items
Menu development and function planning in conjunction with the Site Manager
Achieving all safety, hygiene, and food quality target

Nga Pūkenga Motuhake | Important Skills

A proven ability to deliver quality food in an industrial / corporate environment
Well-developed leadership skills
Excellent teamwork skills
Ability to take instruction from the Site Manager
Constructive behaviours that are a positive example to others
Ability to multitask and work as part of a team
Capability to work under pressure
Strong delegation and customer service skills
The highest standards of food and occupational safety and hygiene

Ko te take ka parekareka e koe ki te mahi ki kōnei | Why you will enjoy working here

A role with Spotless can advance your career and expand your skills. We offer you the opportunity to join our diverse and inclusive culture and be part of a great team working in a collaborative environment. We can also offer:
Access to a great range of corporate discounts and benefits including offers of subsidised insurance, gym memberships, retail discounts and free counselling services etc
Stable working environment and enjoy the work-life balance we have to offer
Extensive training and development opportunities to help enhance your skills and advance your career

Spotless Facilities Services (NZ) is an equal opportunity employer committed to creating a diverse and inclusive culture.

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