Head of Kitchen Management

5 days ago


Queenstown, New Zealand Tangram Full time

About Our Opportunity

We are seeking a skilled and dedicated chef to lead our kitchen team at Tangram, a stunning lake view restaurant. As a Senior CDP or Sous Chef, you will play a key role in ensuring the smooth operation of our kitchen, working closely with the Head Chef to achieve high-quality results. Key responsibilities include food preparation and presentation, maintaining kitchen standards, stock management, and team leadership. Competitive hourly rates apply: $30 per hour for a CDP, $34 per hour for a Sous Chef. Accommodation is available for out-of-town applicants.

Your ResponsibilitiesAs a Senior CDP or Sous Chef, your primary focus will be on supporting the Head Chef in daily kitchen operations. This includes preparing and presenting dishes to the highest standard, maintaining kitchen hygiene and safety standards, managing stock levels and placing orders, and leading the kitchen team. Your passion for food and commitment to excellence will drive the success of our kitchen.

What We OfferIn return for your expertise, we offer a competitive hourly rate: $30 per hour for a CDP, $34 per hour for a Sous Chef. Additionally, accommodation options are available for out-of-town applicants, including shared flatting situations. If you are a dedicated and skilled chef looking for a new challenge, please submit your application.

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