Culinary Leader for Resort Community
4 days ago
Culinary excellence is at the heart of Abroad-Work's mission to provide exceptional dining experiences for our residents in New Zealand.
About the RoleWe are seeking an experienced Chef to lead our kitchen team and deliver high-quality meals that exceed our residents' expectations.
This is a full-time position working four days a week, Friday to Monday. As a Culinary Leader, you will be responsible for managing food preparation, presentation, and service while ensuring the highest standards of food safety and hygiene.
Key Responsibilities:
- Develop and implement menus that cater to diverse tastes and dietary requirements.
- Maintain a clean and organized kitchen environment, adhering to health and safety protocols.
- Lead a team of cooks and assistants to achieve excellent results and promote a positive work culture.
About You
To succeed in this role, you will need:
- A New Zealand Certificate in Cookery (Level 3) or equivalent qualification.
- Proven experience as a Cook or Culinary Manager, leading teams and managing kitchens.
- Excellent communication and leadership skills, with a friendly and professional demeanor.
Benefits of Working with Us
You will enjoy:
- A stable schedule with set hours.
- The opportunity to work in a lovely, resort-style village.
- A fun, supportive, and helpful team environment.
- Ongoing training and opportunities for career progression.
- A range of benefits, including access to the Ryman share plan and discounts through our Team Perks Card.
If you are passionate about delivering exceptional culinary experiences and want to work for a company that values its people, we would love to hear from you.
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