Kitchen Team Lead for Food Preparation
7 days ago
Responsibilities:
- Food Preparation: Prepare ingredients for cooking, cook delicious meals, and ensure great presentation by dressing dishes before serving.
- Storage and Organization: Ensure all food and other items are stored properly, and maintain a clean and organized kitchen environment.
- Cleaning and Maintenance: Responsible for all types of cleaning, filling records, maintaining food cost, and wastage control.
Requirements: To be successful as a Breakfast Chef at Oaks Wellington Hotel, you will need:
- Experience: 2+ years of experience in a similar position.
- Skills and Qualifications: Solid knowledge of various cooking procedures and methods, excellent communication skills, and a positive, proactive attitude.
- Availability: Availability to work morning shifts across a 7-day rotating roster, including weekends and public holidays.
Benefits: Join our positive and vibrant team and enjoy these benefits:
- Competitive Hourly Rate
- 50% Discounts on Accommodation across all Minor Hotel brands in Australia and New Zealand
- Paid Parental Leave Benefits
- Team Member Discounts on accommodation and food across all Minor Hotel brands
- Additional Paid Leave including Birthday and Study leave
- Educational Financial Support for development relevant to the company's business requirements
- NIB Insurance Discounts
- Discounts and Cashback from popular retailers in Australia and New Zealand
- Entertainment and Experience Discounts
About Minor Hotels AU & NZ: We are a proud leader in strata titled accommodation management with numerous hotels, resorts, and residential apartment buildings throughout Australia and New Zealand. Our people drive the success of our business, and we invest in your skills to allow you to grow and progress through your career.
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