Culinary Operations Coordinator
4 days ago
Culinary Operations
At Trn, we're passionate about delivering exceptional culinary experiences to our guests. As a Sous Chef, you will play a critical role in ensuring the success of our culinary operations.
Your Responsibilities
You will be responsible for:
- Leading the kitchen team across 5 evening services each week
- Ensuring the seamless flow of service in both the restaurant and function areas
- Mentoring and developing other team members
Requirements
To be successful in this role, you will need:
- A strong culinary background with experience in event catering and multi-outlet venues or hotels
- Leadership experience as a Sous or Head Chef
- Ability to work a minimum of 40 hours per week across 5 afternoon/evening shifts
Our Team
We're a close-knit team who are passionate about delivering exceptional culinary experiences. If you're a talented and motivated individual who shares our values, we'd love to hear from you.
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