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Dairy UHT Pilot Plant Leader

1 week ago

Christchurch, Canterbury, New Zealand Goodman Fielder Pty Limited Full time
About the Opportunity

We are looking for a Dairy UHT Pilot Plant Leader to manage and optimize our UHT Pilot Plant in Christchurch. In this role, you'll lead cutting-edge processing developments, scale up new product innovations, and drive technical excellence in dairy processing.

  • R&D Pilot Plant Leadership: Oversee, manage, and operate the R&D UHT Pilot Plant, ensuring seamless execution of trials, preventative maintenance, GMP standards, and compliance with HACCP and Quality programs.
  • Processing Innovation: Develop and refine cutting-edge processes, such as UHT treatment, powder hydration, homogenization, and membrane filtration, to enhance product performance.
  • Scale-Up & Industrialization: Work closely with Product Development Technologists and site engineering teams to scale up pilot plant successes into full-scale production.
  • Project Management: Lead multiple R&D processing projects, ensuring timely execution, technical excellence, and alignment with business goals.

About You

In order to make this role successful, you will be an experienced processing engineering technologist with a background in Chemical Engineering/Food Engineering/Processing Engineer, preferably with experience in the dairy industry.

The ideal candidate will have:

  • Dairy UHT Pilot Plant Management: Extensive experience in managing, leading, and hands-on operation of the UHT Pilot Plant.
  • Processing Innovation: Expertise in driving innovation and development within UHT Pilot Plant and manufacturing environments.
  • Project Management: Proven ability to plan, execute, and manage processing-focused projects effectively.
  • Analytical and Problem-Solving: Exceptional skills in analysing challenges and implementing practical solutions.
  • Communication Skills: The ability to communicate technical language and partner with stakeholders across our business.
  • Product Formulation Expertise: Good understanding of product formulation and various dairy categories.