Executive Chef Position Available

6 days ago


Auckland, Auckland, New Zealand Hind Management Full time

Company Overview

Hind Management is a leading hospitality company that operates several award-winning hotels, restaurants, and spas across the country. We are committed to delivering exceptional customer experiences and providing a positive work environment for our team members.

Salary

The salary for this position is $27.00 - $27.83 per hour, with a guaranteed minimum of 32 hours per week. This is a full-time role that offers unlimited opportunities for career growth and development.

Job Description

We are seeking a reliable and experienced individual to join our kitchen team as a Demi Chef de Partie. The successful candidate will be responsible for producing high-quality dishes, organizing the shift, and supporting the Head Chef in maintaining a clean and hygienic kitchen environment.

Required Skills and Qualifications

  • A minimum of two years of relevant experience in a busy kitchen environment.
  • A NZQF Diploma (ANZSCO Skill Level 2) or equivalent qualification.
  • Excellent planning and organizational skills, with the ability to work individually and as part of a team.
  • Ability to multi-task, show flexibility, and meet deadlines while working under pressure.
  • Familiarity with sanitation regulations and knowledge of food safety practices.

Benefits

  • A competitive salary and benefits package.
  • Meals on duty and uniform provided.
  • Opportunities for career advancement and professional development.
  • A supportive and inclusive work environment.


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