Executive Chef Assistant

5 days ago


Christchurch, Canterbury, New Zealand Frantzén Group Full time

Frantzén Group, a renowned culinary powerhouse, is seeking an exceptional Culinary Leader to join our esteemed team at Brasserie Astoria in Singapore.

We are dedicated to delivering extraordinary dining experiences, and we need talented individuals who share our passion for excellence. As a key member of our kitchen brigade, you will play a pivotal role in maintaining the highest standards of food quality, presentation, and service.

Key Responsibilities:
  • Kitchen Operations: Assist in managing the overall operations of the kitchen, ensuring seamless service delivery during peak hours.
  • Team Leadership: Oversee and support a dynamic team of chefs, providing guidance, training, and mentorship to ensure their growth and development.
  • Food Quality and Presentation: Maintain the highest standards of food quality, presentation, and taste, monitoring the preparation and plating of dishes to ensure consistency and excellence.
  • Inventory Management: Assist with managing inventory, minimizing waste, and optimizing stock levels to maintain freshness and quality.

In this critical role, you will be expected to take charge during peak service times, overseeing the efficient preparation and delivery of dishes to the front-of-house staff. Your ability to lead by example, maintain a positive attitude, and promote a productive kitchen environment will inspire your colleagues to perform at their best.

If you are a motivated, enthusiastic individual with a commitment to excellence and a passion for the culinary arts, we invite you to join our Back-of-House team and contribute to creating unforgettable dining experiences at Brasserie Astoria.



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