Executive Chef

About UsWe're a leading hospitality group in New Zealand, committed to delivering exceptional experiences through our sustainable business model. Our values of empathy, understanding, and accommodating differences drive our success, reflecting the well-being of our people and planet.The RoleAs an Executive Chef Assistant at Novotel Christchurch Airport,...

We are currently seeking a skilled and passionate Sous Chef to join our team at Sudima Kaikoura Hotel. As Sous Chef, you will have the opportunity to showcase your expertise and creativity in our well-equipped kitchen.About The RoleYour leadership skills will be put to the test as you assist in guiding and inspiring a dedicated team of culinary...

We are currently seeking a talented and motivated Sous Chef to join our team at Sudima Kaikoura Hotel. This is an exciting opportunity for a skilled chef to take on a leadership role and contribute to delivering exceptional dining experiences to our guests.About UsSudima Hotels is a leading hospitality company that operates on a sustainable business model,...

**About Us**Peppers Bluewater Resort is a world-class destination located in the heart of New Zealand's central South Island. Our resort offers stunning views of scenic Lake Tekapo and provides an ideal setting for relaxation and adventure.**Your Opportunity**We are seeking a talented Commis Chef to join our team and contribute to delivering exceptional food...

About The Role - Te MahiCompany OverviewWe are Hind Management, a leading hospitality company that operates award-winning hotels, restaurants, bars, and spa businesses. Our commitment to social and environmental responsibility drives our sustainable business model, prioritizing the well-being of our people and planet.Salary and BenefitsWe offer a competitive...

About the Role">We are seeking a skilled and experienced Chef to lead our kitchen team. The successful candidate will be responsible for managing kitchen operations, including cooking, baking, and food preparation.Key Responsibilities">">Managing kitchen staff and overseeing food preparation;">Ensuring high standards of food safety and quality;">Monitoring...

About the Role">The Relief Chef Manager will be responsible for providing strong leadership and support to our kitchen teams. This role involves covering leave and vacancies at various kitchens in the South Island.As a Relief Chef Manager, you will be in charge of managing our kitchens and ensuring that they operate efficiently. You will have detailed...

About Cozymeal, Inc.">We are a platform that connects talented cooking professionals with students who want to learn various cuisines. As a sushi chef in Christchurch, you can share your expertise and passion for cooking with home cooks who'd love to slice and dice their way to homemade sushi meals. Our team does the marketing for you, allowing you to focus...

**The Opportunity**We're seeking a highly skilled Head Chef to join our team at Te Rūnanga o Ngāi Tahu. As the heart of our kitchen, you'll be responsible for creating high-quality dishes that enhance the visitor experience while driving our commitment to sustainability.**About the Role**This is an exciting opportunity to lead our kitchen operations and...

We are looking for an ambitious and talented chef to join our team at Astoriain Singapore.The successful candidate willHave 1 year plus experience in the same roleMichelin star experience is preferable, but not essentialBe able to work effectively as part of a teamAs a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy...

About the RoleOceania Christchurch, a leading provider of retirement and aged care living in New Zealand, is seeking an experienced part-time Chef to join their talented kitchen team.Key Responsibilities• Express your creativity and passion for cooking• Deliver top-class customer service to a high standard and quality• Support the provision of...

Frantzén Group, a renowned culinary powerhouse, is seeking an exceptional Culinary Leader to join our esteemed team at Brasserie Astoria in Singapore.We are dedicated to delivering extraordinary dining experiences, and we need talented individuals who share our passion for excellence. As a key member of our kitchen brigade, you will play a pivotal role in...

Job Description:This is a full-time on-site role for a Japanese Chef located at Sydney Airport. The successful candidate will be responsible for preparing and cooking a variety of Japanese dishes, managing kitchen operations, maintaining high standards of food safety and hygiene, and ensuring consistent quality in food production.

About UsCrowne Plaza Christchurch is an IHG hotel located in the heart of downtown Christchurch, right opposite Victoria Square and just a short walk from major attractions, including the Avon River, Town Hall, Art Gallery, Te Pae Conference Centre and the modern dining and shopping precincts.Crowne Plaza Christchurch's food and beverage offering includes...

Head Chef/BOH Operations Manager - CardronaLead, Innovate, and Elevate Our Culinary OperationsAre you a culinary professional with a passion for operational excellence? Do you thrive in a high-energy environment, balancing hands-on kitchen leadership with strategic planning? Cardrona Alpine Resort is looking for a Head Chef / BOH Operations Manager to...

Who We Are - Ko Wai MatouHere at Sudima Hotels, we have one passion, youWe care, we do the right thing and we work together.As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small.We believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company...

Senior Chef De Partie – Brasserie Astoria, SingaporeWe are seeking passionate and dedicated Senior Chef De Partie to join our enthusiastic team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore.Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic...

Who We Are - Ko Wai Matou Here at Sudima Hotels, we have one passion, youWe care, we do the right thing and we work together.As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small.We believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company...

About the RoleWe are seeking an Executive Kitchen Coordinator to join our team at Feastivities Events & Catering. As a key member of our team, you will be responsible for coordinating the kitchen operations and ensuring that all dishes are prepared to perfection and presented in an appealing manner.Key Responsibilities• Coordinate the kitchen operations...

Responsibilities:As a Chef de Partie, you will be responsible for leading the evening dinner team and ensuring that our guests receive an exceptional culinary experience.Prepare and cook a la carte dishes for our restaurant, bar, and in-room dining.Assist with functions and events preparation.Work with our Senior Chef de Partie, Sous Chef and Executive Chef...