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Head of Food Production

7 days ago

Christchurch, Canterbury, New Zealand Hindmanagement Full time

**Required Skills and Qualifications**

  • Previous experience working as a Sous Chef in a medium to large restaurant.
  • Expert in product quality and presentation skills.
  • In-depth knowledge of kitchen operations, including food preparation, cooking techniques, portion control, and food safety standards.
  • Strong leadership qualities, including the ability to inspire, mentor, and guide kitchen staff to achieve their best performance.
  • Previous experience catering to large conferences and events.