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Restaurant Team Leader
1 week ago
We are seeking a highly skilled and experienced Chef to join our team at the Wellington Airport Lounge. As part of our dynamic culinary team, you will be responsible for assisting the Executive Chef with the management of the Production Kitchen.
About the RoleThis is a Permanent Full Time position rostered across the week during the dinner service. Your key responsibilities will include:
- Assisting the Executive Chef with the management of the Production Kitchen.
- Developing and implementing new menu concepts and recipes to drive sales growth and customer satisfaction.
- Mentoring and coaching team members to improve their skills and performance.
- Ensuring compliance with health, safety, and food safety legislation, maintaining a safe and secure workplace.
To be successful in this role, you will need:
- A minimum of 3 years proven work record with written references to show levels of expertise and experience.
- Proven leadership and mentoring skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and customers.
- Flexibility and adaptability, with the ability to work in a fast-paced kitchen environment.
We offer a comprehensive range of benefits to support your career growth and well-being, including:
- Comprehensive Training & Development: Access to online learning programs, apprenticeships, and NZQA qualifications.
- Formal Career Paths: Opportunities to advance your career within the company.
- Rewards & Recognition: Celebrating your achievements through our Star Awards, Service Awards, and annual performance bonuses.
- Health & Safety Focus: A commitment to providing a safe and healthy work environment.
- Corporate & Retail Discounts: Enjoy exclusive discounts on health insurance, gym memberships, optometry services, and more.