Head Chef
2 days ago
About Us
Peppers Bluewater Resort is nestled in the heart of New Zealand's central South Island, offering breathtaking views of Lake Tekapo. Our resort features one, two and three bedroom suites and villas, perfect for a relaxing getaway or a special event. With our farm to table dining concept, guests can enjoy stunning views from Rakinui Restaurant & Bar while savoring delicious cuisine. Whether you're looking for a peaceful retreat or an action-packed adventure, Peppers Bluewater has something for everyone.
Your Role
As our Commis Chef, you will play a vital part in our culinary team, learning from our experienced senior chefs and showcasing your passion for food, creativity, and teamwork. You will be responsible for ensuring that food presented to guests meets property standards and is served within designated timeframes, while maintaining high quality and presentation. Additionally, you will adhere to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management.
Key Responsibilities
- Ensuring food quality and presentation meet property standards
- Maintaining high levels of hygiene and safety in the kitchen
- Adhering to local regulations and HACCP management practices
- Working collaboratively with the culinary team to create dishes that leave a lasting impression
Requirements
We are seeking a skilled and ambitious individual with recognised culinary training and employment experience. A commercial cookery certification and safe food handling certificate or food safety supervisor qualification are highly desirable. Strong communication skills and the ability to work effectively in a fast-paced team environment are essential. Flexibility to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required.
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