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Culinary Service Director
1 week ago
The Chef Manager will be responsible for leading and developing our kitchen team to deliver high-quality food and service to our customers.
You will oversee the preparation and serving of meals, manage food budgets and rosters, and ensure compliance with relevant regulations and standards.
This role requires strong commercial acumen, attention to detail, and excellent communication skills.
You will also have the opportunity to work closely with other departments to ensure seamless delivery of services.
If you are a results-driven and customer-focused individual with experience in a similar role, we encourage you to apply.