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Restaurant Operations Supervisor
1 week ago
Cleavers Corner is a popular destination for those seeking high-quality food, beverage, and service. We are seeking experienced Duty Managers to lead our front-of-house team and Chef de Partie to support our kitchen team.
The successful candidates will possess excellent leadership skills, be able to work effectively in a fast-paced environment, and have a passion for delivering exceptional customer service. You will be responsible for mentoring and developing the Front of House team, managing customer complaints, and ensuring that all customers receive a personalized experience.
We offer a range of benefits including medical insurance subsidy, staff discount on food and drink, and support with work visas for eligible candidates. This is a permanent full-time position with a guaranteed minimum of 35 hours per week.
About the Role:
- Mentoring and supporting the Front of House team to deliver high-quality service.
- Managing customer complaints and providing positive outcomes.
- Welcoming guests and providing a personalized experience.
- Minimum 2 years' experience in a fast-paced kitchen environment.
- Hold a current LCQ/Duty Manager's License.
- Desire to deliver and exceed expectations in guest service.
- Ability to work well under pressure.
- Excellent interpersonal skills.
- Excellent verbal and written communication skills.